UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 9 | September 2025

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Published in:

Volume 6 Issue 3
March-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1903E31


Registration ID:
202058

Page Number

188-193

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Title

TRENDS AND DECOMPOSITION OF MAJOR FOOD CROPS IN HIMACHAL PRADESH: A CASE STUDY OF KINNAUR DISTRICT

Authors

Abstract

The present paper attempts to examine the growth performance of major crops and identification of factor which contribute to output of these crops in Kinnaur district over period 1980-81 to 2015-16. This paper attempted to identify these factors by application of decomposition analysis with reference to area, yield and interaction between them. The study highlight declining trend in area and yield of all crops is mainly attributable to the shifting of area in favour of fruits, and off-season vegetables which have become attractive and more remunerative alternatives for increasing income and generating employment in the temperate regions. The decomposition analysis brought out that area effect was major source of increase in output during period I. Interaction and yield effect contributed towards output for pulses and cereals in during the same period. In period II contribution of yield dominated the output of rice, pulses and foodgrains. For wheat, maize, barley and cereals area contributed most of the increase in output. In period III area contribution was more for wheat, maize, barley and cereals. Most of the increase in output of pulses and foodgrains in period III was contributed by interaction effect. In case of rice increase in output was brought about by yield effect alone. However there are significant variations in the relative shares of these components in different time periods.

Key Words

Keywords: Area, Growth, Output, Yield, and Decomposition

Cite This Article

"TRENDS AND DECOMPOSITION OF MAJOR FOOD CROPS IN HIMACHAL PRADESH: A CASE STUDY OF KINNAUR DISTRICT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 3, page no.188-193, March-2019, Available :http://www.jetir.org/papers/JETIR1903E31.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"TRENDS AND DECOMPOSITION OF MAJOR FOOD CROPS IN HIMACHAL PRADESH: A CASE STUDY OF KINNAUR DISTRICT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 3, page no. pp188-193, March-2019, Available at : http://www.jetir.org/papers/JETIR1903E31.pdf

Publication Details

Published Paper ID: JETIR1903E31
Registration ID: 202058
Published In: Volume 6 | Issue 3 | Year March-2019
DOI (Digital Object Identifier):
Page No: 188-193
Country: Shimla, Himachal Pradesh, India .
Area: Arts
ISSN Number: 2349-5162
Publisher: IJ Publication


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