UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 4
April-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1904445


Registration ID:
204126

Page Number

310-317

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Title

FUNCTIONAL AND MEDICINAL PROPERTIES OF SESAME AND GARLIC MIX: A SHORT REVIEW K.R.Padma1**, V.Bindu1* and D. Sarada2**

Abstract

Abstract Sesame seeds are actually one of the major ancient foods on Earth. Indeed, sesame plants are the aged acknowledged plant species to be developed largely for their seeds and oils rather than for their leaves, fruits or vegetables. Several researches have ascertained an association between functional components of food, health and well-being. Hypertension and atherosclerosis are primarily responsible for cardiovascular diseases globally. Drug treatment alone might not be adequate enough for treatment of either the hypertension or atherosclerosis without the involvement of any dietary management. Therefore sesame and garlic mix become an integral part in course of the cardiovascular disease therapy. Thus, this review distinctively acknowledges the functional components of sesame and garlic mixes which can be effective in the treatment and prevention of diseases. They act concurrently at various or similar target sites with the prospective to impart physiological benefits and promotion of well being including reducing the risk of cardiovascular disease, osteoporosis and other chronic degenerative diseases by lowering of blood cholesterol as well as neutralization of reactive oxygen species and charged radicals.

Key Words

Keywords: Sesame seeds, Garlic, Cardiovascular diseases, reactive oxygen species.

Cite This Article

"FUNCTIONAL AND MEDICINAL PROPERTIES OF SESAME AND GARLIC MIX: A SHORT REVIEW K.R.Padma1**, V.Bindu1* and D. Sarada2** ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 4, page no.310-317, April-2019, Available :http://www.jetir.org/papers/JETIR1904445.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"FUNCTIONAL AND MEDICINAL PROPERTIES OF SESAME AND GARLIC MIX: A SHORT REVIEW K.R.Padma1**, V.Bindu1* and D. Sarada2** ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 4, page no. pp310-317, April-2019, Available at : http://www.jetir.org/papers/JETIR1904445.pdf

Publication Details

Published Paper ID: JETIR1904445
Registration ID: 204126
Published In: Volume 6 | Issue 4 | Year April-2019
DOI (Digital Object Identifier):
Page No: 310-317
Country: Tirupati, Andhra Pradesh, India .
Area: Science & Technology
ISSN Number: 2349-5162
Publisher: IJ Publication


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