UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 4
April-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1904G35


Registration ID:
203869

Page Number

865-870

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Title

Advanced Dietary Recommendations System Using Ingredient Network

Abstract

The chronicle and sharing of cooking formulas, a human movement going back a great many years, normally turned into an early and conspicuous social utilization of the web. The subsequent online formula accumulations are vaults of fixing mixes and cooking strategies whose substantial scale and assortment yield fascinating bits of knowledge about both the basics of cooking and client inclinations. These bits of knowledge incorporate inclinations for cooking strategies relying upon the dietary benefit extricated from nourishment, and the geographic district from which the formula starts. At the dimension of an individual fixing we measure whether it will in general be basic or can be dropped or included, and whether its amount can be adjusted. The supplement organize catches which fixings keep an eye on co-happen as often as possible. The data got from client created proposals for adjustments, can be deteriorated into numerous networks of practically proportionate fixings, and catches clients' inclination for more beneficial variations a formula. Our forecast of formulas is gotten from mixes of fixing systems and sustenance data

Key Words

recommendation system, recipe, ingredient network,

Cite This Article

"Advanced Dietary Recommendations System Using Ingredient Network", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 4, page no.865-870, April-2019, Available :http://www.jetir.org/papers/JETIR1904G35.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Advanced Dietary Recommendations System Using Ingredient Network", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 4, page no. pp865-870, April-2019, Available at : http://www.jetir.org/papers/JETIR1904G35.pdf

Publication Details

Published Paper ID: JETIR1904G35
Registration ID: 203869
Published In: Volume 6 | Issue 4 | Year April-2019
DOI (Digital Object Identifier):
Page No: 865-870
Country: Chennai, Tamilnadu, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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