UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 4
April-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1904H68


Registration ID:
206836

Page Number

401-406

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Title

Isolation of Chemical Components from Rosa rubiginosa and Synthesis of 2׳-Hydroxy Chalcone

Abstract

The present work was carried out to investigate and separate the chemical components present in the Rosa rubiginosa and to perform a synthesis of 2׳-Hydroxy Chalcone a natural product. Roses are widely distributed in various parts of the world. The chief component present in any of the species of Rose is essential rose oil. This rose oil consists of hundreds of components in it and separation of these components is quite difficult. The work was divided into two parts. In the first part, extraction of fresh petals of Rosa rubiginosa was carried out by solvent extraction method using hexane as a solvent and four components were isolated. In the second part, a synthesis of 2׳-Hydroxy Chalcone was done. Literature study includes two methods for the synthesis of Chalcone. One is Claisen-Schmidt condensation and other is Aldol condensation. The method adopted to carry out the synthesis of 2׳-Hydroxy Chalcone was Aldol condensation in the presence of sodium hydroxide because it yielded a good quantity of product. Different Chromatographic techniques like column chromatography and thin layer chromatography, as well as spectroscopic techniques like IR, UV, and NMR, were used for identification of the products.

Key Words

Extraction, Isolation, Identification, Rose oil, 2׳-Hydroxy Chalcone

Cite This Article

"Isolation of Chemical Components from Rosa rubiginosa and Synthesis of 2׳-Hydroxy Chalcone", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 4, page no.401-406, April-2019, Available :http://www.jetir.org/papers/JETIR1904H68.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Isolation of Chemical Components from Rosa rubiginosa and Synthesis of 2׳-Hydroxy Chalcone", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 4, page no. pp401-406, April-2019, Available at : http://www.jetir.org/papers/JETIR1904H68.pdf

Publication Details

Published Paper ID: JETIR1904H68
Registration ID: 206836
Published In: Volume 6 | Issue 4 | Year April-2019
DOI (Digital Object Identifier):
Page No: 401-406
Country: Vadodara, Gujarat, India .
Area: Chemistry
ISSN Number: 2349-5162
Publisher: IJ Publication


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