• Dr. Simmi Goel

Wastewater from the dairy processing industry contains high concentration of organic material like proteins, dissolved sugars, lipids, suspended solids, high biological oxygen demand (BOD) and chemical oxygen demand (COD), nitrogen content, oil and grease content and large variations in pH. Due to the high pollution load of dairy waste water, the milk-processing industries discharging untreated waste water can cause serious health problems. The bacterial strains were isolated from the wastewater and the efficient strains were screened in terms of maximum reduction in COD, protein and carbohydrate content. These strains were further biochemically and morphologically characterized for use in bioremediation of dairy waste.

Bioremediation, Dairy effluent, COD, organic content, biochemical characterization

"ISOLATION AND CHARACTERIZATION OF BACTERIAL STRAINS FOR TREATMENT OF DAIRY WASTE WATER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 4, page no.920-924, April-2019, Available :http://www.jetir.org/papers/JETIR1904R41.pdf

"ISOLATION AND CHARACTERIZATION OF BACTERIAL STRAINS FOR TREATMENT OF DAIRY WASTE WATER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 4, page no. pp920-924, April-2019, Available at : http://www.jetir.org/papers/JETIR1904R41.pdf