FAQsVolume 6 Issue 4
April-2019
eISSN: 2349-5162
- Share us
-
-
-
Journal of Emerging Technologies and Innovative Research ( An International Scholarly Open Access Journal, Peer-reviewed, Refereed Journal )
Impact factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal
UGC Approved Journal no 63975(19)
ISSN: 2349-5162 | ESTD Year : 2014 Call for Paper
Volume 11 | Issue 5 | May 2024
ISSN: 2349-5162 | ESTD Year : 2014 Call for Paper
Volume 11 | Issue 5 | May 2024
JETIREXPLORE- Search Thousands of research papers
Contact Us Click Here
WhatsApp Contact Click Here
Published in:
UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975
Unique Identifier
Published Paper ID:
JETIR1904T61
Registration ID:
312656
Page Number
Important Links:
Jetir RMS
Title
Influence of Mint extract supplemented diet on Protein content of Cyprinus carpio
Authors
Abstract
Abstract: Addition of herbal extract to the feed supplement provides more resistant and healthy fish to the aquaculture. Herbal additives are cheaper, easily available and ecofreindly with no side effects to fish and consumer. In this experiment the Mentha spicata was added as additive in the food supplement in different concentration feed to the experimental fish Cyprinus carpio twice a day, after 15 days the protein in liver and muscles were evaluated by standard method. The result shows the progressive increase in the protein content of Cyprinus carpio.
Key Words
Key words:Cyprinus carpio, Protein, Mentha spicata, food supplement.
Cite This Article
"Influence of Mint extract supplemented diet on Protein content of Cyprinus carpio", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 4, page no.446-449, April-2019, Available :http://www.jetir.org/papers/JETIR1904T61.pdf
ISSN
2349-5162 | Impact Factor 7.95 Calculate by Google Scholar
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Cite This Article
"Influence of Mint extract supplemented diet on Protein content of Cyprinus carpio", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 4, page no. pp446-449, April-2019, Available at : http://www.jetir.org/papers/JETIR1904T61.pdf
Publication Details
Published Paper ID: JETIR1904T61
Registration ID: 312656
Published In: Volume 6 | Issue 4 | Year April-2019
Page No: 446-449
Country: Nanded, Maharashtra, India .
Area: Science & Technology
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR1904T61
Published Paper PDF: https://www.jetir.org/papers/JETIR1904T61
Download Paper / Preview Article
Download Paper
Preview This Article
Download PDF
Downloads
000400
Print This Page
Important Links:
Jetir RMS
