• Dr. Anil Kumar Patel
• Dr Sagar Sharma
• Dr. Swapnil Kaithwas

Ayurveda, a traditional system of medicine that comes from over three millennia ago in the South Asian region, offers wide insight about foodstuff and health based on sure sole theoretical as well as hypothetical position. In Ayurveda Health is defined as a state of equilibrium with one’s self (svasthya) but which is inextricably concurrent to the environment. Ayurvedic principles, such as the tridosa (three humors) theory, offer the connection between the microcosm and the macrocosm that can be applied in day-to-day preparation. Classical the aims & objectives of Ayurveda are to maintain the health of a healthy person & to cure the diseases of the patients. To maintain the health, Ayurveda laid many basic principles like Ritucharya (seasonal regime), Dincharya (diurnal regime) etc. The word Pathya, derives its origin from root word Patha which literally means a way or channel. Pathya & Apathya are defined as the substance or regime which does not adversely affect the body & mind .Hence an attempt has made to recollect the food mentioned in classics in context of modern scenario.

Pathya, diet, lifestyle

"CONCEPT OF PATHYA APATHYA IN CURRENT SCENARIO- A REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 4, page no.479-481, April-2019, Available :http://www.jetir.org/papers/JETIR1904V18.pdf

"CONCEPT OF PATHYA APATHYA IN CURRENT SCENARIO- A REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 4, page no. pp479-481, April-2019, Available at : http://www.jetir.org/papers/JETIR1904V18.pdf