• Ms. Pujal Narayan Andhale
• Ms. Rajeshwari Thokal
• Dr. Gajanan Sanap

Turmeric, botanically called Curcuma longa, Linn, grows in tropical and subtropical areas during the world. Turmeric is an historical spice derived from the rhizomes of Curcuma longa, which is a member of the ginger family (Zingiberaceae). Also called ‘Golden Spice of India’ turmeric has been utilized in India for medicinal purposes for centuries. It has been utilized in conventional medicine as a family treatment for diverse diseases, along with biliary disorders, anorexia, cough, diabetic wounds, hepatic disorders, rheumatism and sinusitis. urmeric is a staple family spice used in lots of Indian houses and is best called the yellow ingredient in curry dishes. This vibrant coloured spice is used regular in Southeast Asia to enhance food and to purify the skin. The women of India use it as a facial mask believing it nurtures a beautiful complexion. The brilliant yellow-orange colour is used as a dye for lots foods like American cheese and mustard. It also can be utilized in religious and sacred venues in which it covers the sacred thread, Yajnopavita, worn by Brahmin in India.

Curcuma Longa, Turmeric, Zingiberaceae, Curcumin, Haldi, Etc.

"A REVIEW ON: TURMERIC – THE GOLDEN SPICE OF LIFE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 4, page no.16-21, April-2019, Available :http://www.jetir.org/papers/JETIR1904W04.pdf

"A REVIEW ON: TURMERIC – THE GOLDEN SPICE OF LIFE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 4, page no. pp16-21, April-2019, Available at : http://www.jetir.org/papers/JETIR1904W04.pdf