UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 5
May-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1905477


Registration ID:
206029

Page Number

502-509

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Title

A TRANSFIGURATION OF CONSUMERS TOWARDS ONLINE FOOD APP SERVICES IN TRICHY REGION

Abstract

With an oversized range of young audience in varied cities, Food Delivery Apps in Bharat has become instant common among users. Folks have an enormous range of option to choose among the apps to match and pay with asking price from on-line food ordering app. This study aims at analyzing the extent to which the online food app services has become common among the people in Trichy region with special reference to Uber Eats. For this purpose, a study was conducted in Trichy region which was divided into four zone. The data was collected from the online app users using a structured questionnaire. The findings of the study show that the youngsters are greatly involved in ordering food online due to various factors like convenience, door delivery, offers etc. and prefer those services frequently. From the study it is inferred that there is influence of age, marital status and the amount spent on online ordering, frequency of ordering. It is also identified that there is no association between the gender and liking of food app services, frequency of ordering.

Key Words

online food app services, Uber Eats, consumer preference

Cite This Article

"A TRANSFIGURATION OF CONSUMERS TOWARDS ONLINE FOOD APP SERVICES IN TRICHY REGION", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.502-509, May-2019, Available :http://www.jetir.org/papers/JETIR1905477.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A TRANSFIGURATION OF CONSUMERS TOWARDS ONLINE FOOD APP SERVICES IN TRICHY REGION", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp502-509, May-2019, Available at : http://www.jetir.org/papers/JETIR1905477.pdf

Publication Details

Published Paper ID: JETIR1905477
Registration ID: 206029
Published In: Volume 6 | Issue 5 | Year May-2019
DOI (Digital Object Identifier):
Page No: 502-509
Country: Tiruchirappalli, Tamil Nadu, India .
Area: Management
ISSN Number: 2349-5162
Publisher: IJ Publication


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