• GOLLA RAMU
• PROF.D. SREERAMULU

Food Safety is a scientific discipline describing handling, preparation and storage of foods in ways that prevent food borne illnesses. In present era there is much advancement in the process of product control and practices which are aimed to produce wholesome and safe food. Governments have imposed very strict quality and food safety assessment parameters for food establishments. All food establishments have not adopted practices to ensure food safety. In the present study the survey of some food establishments were conducted to evaluate current food safety practices adopted by various food establishments. The evaluation was done by using structured questionnaire/checklist. The questionnaire/checklist detailed of food establishment, management and personnel, personal hygiene, establishment design and physical facilities, maintenance and sanitation of establishments, control of operations and consumer awareness with product information.

Food, Safety, Quality Assurance, Food Safety Practices, Safety Methods, Hygienic, Pest Control, Quality Control.

"Evaluation of Food Safety Practices in select food companies", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.303-312, May-2019, Available :http://www.jetir.org/papers/JETIR1905I46.pdf

"Evaluation of Food Safety Practices in select food companies", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp303-312, May-2019, Available at : http://www.jetir.org/papers/JETIR1905I46.pdf