UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 5 | May 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 6 Issue 5
May-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR1905L58


Registration ID:
211330

Page Number

399-406

Share This Article


Jetir RMS

Title

Identification and Estimation of Acetaldehyde, Acetic Acid and Ethyl Acetate in Suspected Country Liquor

Abstract

Liquor has been used in India for a very long time, but the amount consumed and problems associated have increased in recent years. Liquor is an alcoholic drink produced by distilling ethanol produced by means of fermenting grain, fruit or vegetables. In common usages, the distinction between spirits and liquors is widely unknown or ignored; consequently all alcoholic beverages other than beer and wine are generally referred to as spirits. In the human body, ethanol is first oxidized to acetaldehyde and then to acetic acid. The first step is catalyzed by the enzyme alcohol dehydrogenase and the second by acetaldehyde dehydrogenase. The acetic acid can be used to form fatty acids or can be further broken down into carbon dioxide and water. This paper analyzed 15 samples of suspected country liquor collected from the Excise department of Allahabad, using BIS methods of country liquor. In some samples, acetaldehydes, acetic acid and ethyl acetate were absent. The ethanol content varied from 33 to 44 % v/v in 15 samples, and the limit of the permissible of 36 to 42.8 % v/v. High content of acetaldehyde, above the permissible limit of 0.35 gm./liters, was observed in 13 samples . High content of acetic acid, above the permissible limit of 0.50 and 1.0 gm./liters, was observed in 13 samples. High content of ethyl acetate, above the permissible limit, was observed in 12 samples. This work evaluated the human health risk associated with the poor quality of suspected country liquor.

Key Words

Liquor, country liquor, beverages

Cite This Article

"Identification and Estimation of Acetaldehyde, Acetic Acid and Ethyl Acetate in Suspected Country Liquor", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.399-406, May-2019, Available :http://www.jetir.org/papers/JETIR1905L58.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Identification and Estimation of Acetaldehyde, Acetic Acid and Ethyl Acetate in Suspected Country Liquor", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp399-406, May-2019, Available at : http://www.jetir.org/papers/JETIR1905L58.pdf

Publication Details

Published Paper ID: JETIR1905L58
Registration ID: 211330
Published In: Volume 6 | Issue 5 | Year May-2019
DOI (Digital Object Identifier):
Page No: 399-406
Country: -, -, - .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

0002822

Print This Page

Current Call For Paper

Jetir RMS