UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 5
May-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1905R86


Registration ID:
217149

Page Number

586-590

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Title

Effect of Ohmic heating on electrical conductivity and other physicochemical parameters of tomato puree

Abstract

Effect of Ohmic heating on electrical conductivity and other physicochemical parameters of tomato puree

Key Words

Effect of Ohmic heating on electrical conductivity and other physicochemical parameters of tomato puree

Cite This Article

"Effect of Ohmic heating on electrical conductivity and other physicochemical parameters of tomato puree", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.586-590, May-2019, Available :http://www.jetir.org/papers/JETIR1905R86.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Effect of Ohmic heating on electrical conductivity and other physicochemical parameters of tomato puree", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp586-590, May-2019, Available at : http://www.jetir.org/papers/JETIR1905R86.pdf

Publication Details

Published Paper ID: JETIR1905R86
Registration ID: 217149
Published In: Volume 6 | Issue 5 | Year May-2019
DOI (Digital Object Identifier):
Page No: 586-590
Country: -, -, - .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR1905R86
Published Paper PDF: https://www.jetir.org/papers/JETIR1905R86

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