• Dr. Neena Batra

The COVID pandemic is a crisis that is clearly devastating the world economy at the moment. These impacts are accordingly being felt by the food, reform and manufacturing sector. While the hold of the food sector remains good to this day, in various countries, activities established to prevent the spread of corruption are beginning to disturb the stock of agri-food items for business districts and customers, inside and outside borders. The field is experiencing a surprising change in the level of interest. The harm these technologies do to farmers, fishermen and others working with food security, food and food manufacturing associations will depend on plan responses over short, medium and extended lengths. For the present, states must monitor various contexts – managing the consequences of the shock given to the economy, and ensuring the smooth functioning of the food infrastructure, given the looming crisis. While the pandemic immediately sees two or three serious challenges to the food structure, it is a fundamental opportunity to accelerate change in the food and reform sector to conform it even with the scale of the problems, including bringing a general change.

Covid, Agriculture, Food

"COVID 19 AND ITS IMPACT ON AGRICULTURE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.550-556, May 2019, Available :http://www.jetir.org/papers/JETIR1905X66.pdf

"COVID 19 AND ITS IMPACT ON AGRICULTURE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp550-556, May 2019, Available at : http://www.jetir.org/papers/JETIR1905X66.pdf