• Subhash
• Suneel K. Singh
• Dheeraj Kumar

The knowledge of solution properties is often required for understanding the transport phenomena as well as industrial-chemical processes. Viscosity is a measure of the resistance of a fluid to flow. Molecular structure of the solution components and the intermolecular / interionic forces operating within the solution are primary factors affecting viscosity of a solution. Measurement of viscosity enables to investigate the molecular association and dissociation. Saccharides are very important for some physiological processes. In the present study the viscosity (η) have been measured and used to derive some parameters such as Shear’s relaxation time (τ ), rheochor [R] and change in rheochor (Δ[R]) as a function of temperature and concentration.

Viscosity, Rheochor, Maltose, sodium chloride

"Viscometric Studies of Binary Solution containing Maltose and Aqueous Sodium chloride Solution at different temperatures ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.358-360, June-2019, Available :http://www.jetir.org/papers/JETIR1906195.pdf

"Viscometric Studies of Binary Solution containing Maltose and Aqueous Sodium chloride Solution at different temperatures ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp358-360, June-2019, Available at : http://www.jetir.org/papers/JETIR1906195.pdf