UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 6
June-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1906204


Registration ID:
213599

Page Number

414-416

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Title

Gluten Free Pasta to combat Celiac Diseases

Abstract

Abstract in research paper

Key Words

Soy, Spinach, Rice, Celiac Disease

Cite This Article

"Gluten Free Pasta to combat Celiac Diseases", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.414-416, June-2019, Available :http://www.jetir.org/papers/JETIR1906204.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Gluten Free Pasta to combat Celiac Diseases", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp414-416, June-2019, Available at : http://www.jetir.org/papers/JETIR1906204.pdf

Publication Details

Published Paper ID: JETIR1906204
Registration ID: 213599
Published In: Volume 6 | Issue 6 | Year June-2019
DOI (Digital Object Identifier):
Page No: 414-416
Country: Kanpur U.P, Uttar Pradesh, India .
Area: Science & Technology
ISSN Number: 2349-5162
Publisher: IJ Publication


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