UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
Call for Paper
Volume 11 | Issue 5 | May 2024

JETIREXPLORE- Search Thousands of research papers



WhatsApp Contact
Click Here

Published in:

Volume 6 Issue 6
June-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

7.95 impact factor calculated by Google scholar

Unique Identifier

Published Paper ID:
JETIR1906454


Registration ID:
214628

Page Number

113-124

Share This Article


Jetir RMS

Title

EFFECT OF HEAVY METAL COPPER ON GLYCOGEN AND PROTEIN ALTERATIONS IN THE EDIBLE CLAMS, MERETRIX MERETRIX

Abstract

Abstract: Heavy metal copper sulphate is the most commonly used fungicides worldwide in the fungal diseases control of crops. Edible clams, Meretrix meretrix is an important species in Tamil Nadu region having good nutritional values. Clams living in close association with may accumulate heavy metal. To analyze glycogen and protein content in edible clams, Meretrix meretrix exposed under heavy metal copper sulphate. Present study, toxic effects of the heavy metal copper sulphate LC50 10.4µg was observed. The 10% and 30% sublethal concentrations of glycogen and protein contents in the tissue of gill, digestive gland and foot muscle of edible clams Meretrix meretrix were estimated. Toxicity effect of heavy metal copper sulphate resulted in decrease of glycogen and protein contents in all concentration of time intervals. There is decreased in all tissues of glycogen and protein contents increasing exposure periods compared with control edible clams Meretrix meretrix. Present results indicated the toxic nature of the heavy metal copper sulphate. Therefore it is advised to heavy metal workers to take all precautions regarding protection from heavy metal exposure and proper use of prophylactic supplementation for their healthy life.

Key Words

Heavy metal copper sulphate, Edible clams, Meretrix meretrix, Glycogen, Protein.

Cite This Article

"EFFECT OF HEAVY METAL COPPER ON GLYCOGEN AND PROTEIN ALTERATIONS IN THE EDIBLE CLAMS, MERETRIX MERETRIX", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.113-124, June-2019, Available :http://www.jetir.org/papers/JETIR1906454.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"EFFECT OF HEAVY METAL COPPER ON GLYCOGEN AND PROTEIN ALTERATIONS IN THE EDIBLE CLAMS, MERETRIX MERETRIX", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp113-124, June-2019, Available at : http://www.jetir.org/papers/JETIR1906454.pdf

Publication Details

Published Paper ID: JETIR1906454
Registration ID: 214628
Published In: Volume 6 | Issue 6 | Year June-2019
DOI (Digital Object Identifier):
Page No: 113-124
Country: Thanjavur, Tamil Nadu, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


Preview This Article


Downlaod

Click here for Article Preview

Download PDF

Downloads

0002816

Print This Page

Current Call For Paper

Jetir RMS