• Ginju M L
• Dr.S.Begila David

Egg oil is synthesised by heat treatment process. The egg oil is manufactured systematically and various studies are carried out to identify the components present in it. The egg oil consist of triglycerides of fattyacids and minute concentration of vitamins and minerals. The major constituents present in the egg oil is linoleic acid, oleic acid and palmitic acid. The characterisation studies used for the structural elucidation of egg oil are FTIR, NMR,UV,GC-MS and LC-MS analysis. FTIR spectral studies provide information about the functional groups such as acid, esters and alcohol etc. The NMR studies proves the presence of unsaturation and type of protons and carbon present in it. The physico-chemical parameters like viscosity, iodine value, hydroxyl value, acid value, saponification values are determined by standard methods. The GC-MS analysis gives out brief information regarding the fragmentation pattern. LC-MS stdies showed the molecular weight of the egg oil .

: Triglycerides, LC-MS, heat treatment, GC-MS, physico- chemical parameters

"SYNTHESIS AND CHARACTERIZATION OF EGG OIL", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.50-61, June-2019, Available :http://www.jetir.org/papers/JETIR1906932.pdf

"SYNTHESIS AND CHARACTERIZATION OF EGG OIL", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp50-61, June-2019, Available at : http://www.jetir.org/papers/JETIR1906932.pdf