UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 6
June-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1906G82


Registration ID:
216356

Page Number

82-93

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Title

Evaluation of Antioxidant, Anti-inflammatory and Antimicrobial Properties of Basella alba Whole Plant

Abstract

The present investigations were undertaken to validate the anti-inflammatory, antioxidant, and antimicrobial activity of the plant Basella alba. This methanolic extracts of Basella alba whole plant was analyzed for phytochemical constituents, antioxidant assays (DPPH, Reducing power and Hydrogen peroxide) and tested for inhibition against membrane stabilization protein and proteinase denaturation. The sample exhibited higher potential against the free radial especially the activity to scavenge the DPPH radical was found to be high as compared against reducing power and hydrogen peroxide assay. In vitro anti-inflammatory assays resulted in providing the strong inhibition against the protein and proteinase denaturation, when compared to the reference drugs Diclofenac in terms of activity. The extract exhibited excellent antimicrobial against bacteria and fungus using the agar well diffusion method which proves the plant besides provides activity against inflammation and oxidative stress can also effectively fight against the microorganism. Thus, Basella alba whole plant can act as agents for treating inflammatory conditions and infections hence it can be utilized more effectively in pharmaceutical industries.

Key Words

Basella alba; Phytochemicals: Anti-inflammatory: Antioxidant: Antimicrobial activity.

Cite This Article

"Evaluation of Antioxidant, Anti-inflammatory and Antimicrobial Properties of Basella alba Whole Plant", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.82-93, June 2019, Available :http://www.jetir.org/papers/JETIR1906G82.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Evaluation of Antioxidant, Anti-inflammatory and Antimicrobial Properties of Basella alba Whole Plant", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp82-93, June 2019, Available at : http://www.jetir.org/papers/JETIR1906G82.pdf

Publication Details

Published Paper ID: JETIR1906G82
Registration ID: 216356
Published In: Volume 6 | Issue 6 | Year June-2019
DOI (Digital Object Identifier):
Page No: 82-93
Country: Madurai, Tamil Nadu, India .
Area: Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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