UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 6
June-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1906H70


Registration ID:
216489

Page Number

648-656

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Title

A STUDY TO EVALUATE THE EFFECTIVENESS OF STRUCTURED TEACHING PROGRAMME REGARDING FOOD POISONING AND ITS PREVENTION AMONG THE MESS WORKERS OF SELECTED NURSING INSTITUTIONS AT BELLARY, KARTNATAKA.

Abstract

Abstract : This study was conducted to evaluate the effectiveness of structured programme regarding food poisoning and its prevention among the 50 mess workers of selected nursing institutions at Bellary, Karnataka. One group pre test post test pre experimental design was selected for the study. A non probability convenient sampling technique was used to select the sample for study. A structured interview schedule was used to collect data from the subjects. The findings of the study were, during pre test, out of 50 mess workers 10 (20%) of subjects had poor knowledge, 30(60%) had average knowledge, 10(20%) had good knowledge and none had very good knowledge regarding food poisoning and its prevention. After structured teaching programme about 36 (72%) had very good knowledge, 14 (28%) had good knowledge and none had average and poor knowledge regarding food poisoning and its prevention. It shows effectiveness of S.T.P among mess workers regarding food poisoning and its prevention. A significant association was found between knowledge level and demographic variables such as age educational status and residential background. The study was concluded that structured teaching programme was effective in enhancing the knowledge of mess workers regarding food poisoning and its prevention.

Key Words

Food poisoning, contamination, food handlers, prevention, mess workers and structured teaching programme.

Cite This Article

"A STUDY TO EVALUATE THE EFFECTIVENESS OF STRUCTURED TEACHING PROGRAMME REGARDING FOOD POISONING AND ITS PREVENTION AMONG THE MESS WORKERS OF SELECTED NURSING INSTITUTIONS AT BELLARY, KARTNATAKA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.648-656, June 2019, Available :http://www.jetir.org/papers/JETIR1906H70.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A STUDY TO EVALUATE THE EFFECTIVENESS OF STRUCTURED TEACHING PROGRAMME REGARDING FOOD POISONING AND ITS PREVENTION AMONG THE MESS WORKERS OF SELECTED NURSING INSTITUTIONS AT BELLARY, KARTNATAKA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp648-656, June 2019, Available at : http://www.jetir.org/papers/JETIR1906H70.pdf

Publication Details

Published Paper ID: JETIR1906H70
Registration ID: 216489
Published In: Volume 6 | Issue 6 | Year June-2019
DOI (Digital Object Identifier):
Page No: 648-656
Country: BATHINDA, PUNJAB, India .
Area: Medical Science
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR1906H70
Published Paper PDF: https://www.jetir.org/papers/JETIR1906H70

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