UGC Approved Journal no 63975(19)

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Published in:

Volume 6 Issue 6
June-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1906S32


Registration ID:
218062

Page Number

654-657

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Title

POST HARVEST TREATMENT AND VASE LIFE ANALYSIS OF GERBERA Var. ARKA KRISHIKA USING DIFFERENT VASE SOLUTIONS

Abstract

Gerbera (Gerbera jamesonii) is one of 10 most important cut flowers in the world. Gerbera is very popular and widely used as a decorative garden plant and as cut flower. It is one of the popular cut flower having short vase life and are mostly used freshly, so the improvement of vase life is the required quality to the customers. But the most important problem faced by the flowers is the short-life after harvest and stem neck bending. It is very much important to improve and to increase longevity and quality of these flowers by using chemical solutions. In this study, effects of various postharvest treatments on postharvest quality and quantity parameters of Gerbera were evaluated. To increase the postharvest shelf life of gerbera flowers experiments were conducted by using Preservative solutions viz. Citric Acid and Silver nitrate in 4 different concentrations viz. 10, 20, 30 and 40 ppm and control treatment with distilled water were used. The experiment was conducted with total nine treatments. The application of silver nitrate declined the rates of relative fresh weight reduction. The solution uptake and soluble solid contents in silver nitrate treated cut flowers were significantly higher than other treatment during the experimental days. The application of silver nitrate led to the promoted longevity of gerbera cut flowers and positive effects on the vase life of gerbera cut flowers. Stem bending, and petal shriveling were also found to be delay in the treatment with Silver nitrate 40 ppm. Treatment with Silver nitrate 40-ppm can extend the vase life of harvested gerbera flowers by reducing the fungal infection, increase the solution uptake and by supplementing carbohydrate for harvested flowers.

Key Words

Gerbera, vase life, preservatives

Cite This Article

"POST HARVEST TREATMENT AND VASE LIFE ANALYSIS OF GERBERA Var. ARKA KRISHIKA USING DIFFERENT VASE SOLUTIONS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.654-657, June-2019, Available :http://www.jetir.org/papers/JETIR1906S32.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"POST HARVEST TREATMENT AND VASE LIFE ANALYSIS OF GERBERA Var. ARKA KRISHIKA USING DIFFERENT VASE SOLUTIONS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp654-657, June-2019, Available at : http://www.jetir.org/papers/JETIR1906S32.pdf

Publication Details

Published Paper ID: JETIR1906S32
Registration ID: 218062
Published In: Volume 6 | Issue 6 | Year June-2019
DOI (Digital Object Identifier):
Page No: 654-657
Country: cuddalore, Tamilnadu, India .
Area: Other
ISSN Number: 2349-5162
Publisher: IJ Publication


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