• Smita Kagwad
• Narendra K

The basic trends in bread, bakery, and pastry innovation are related to health, pleasure, and convenience. This article analyses how culinary trends are influencing product innovation in bread and similar products. New cuisine and leading chefs consider bread and bakery not solely a complement to the dishes served in their restaurants but a fundamental aspect of their innovation offerings. A case study of various leading small innovation firms/cafes in Bengaluru will serve as an example of the drivers of innovation and critical elements in this craft. The influence of these innovation trends in the bread and dessert industry will be analysed as well.

Baking, Organic Baking,

"A STUDY ON IMPACT OF BAKING INDUSTRY IN ECONOMY AND GROWTH OF ORGANIC BAKING (With reference to Bengaluru city)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.870-879, June-2019, Available :http://www.jetir.org/papers/JETIR1906S61.pdf

"A STUDY ON IMPACT OF BAKING INDUSTRY IN ECONOMY AND GROWTH OF ORGANIC BAKING (With reference to Bengaluru city)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp870-879, June-2019, Available at : http://www.jetir.org/papers/JETIR1906S61.pdf