• Harpreet SINGH
• Raj Kumar

ABSTRACT Just like in any art form, trends in the food and beverage world are frequently shifting to reflect the ever-changing benefit and desires of people. Keeping up with these trends is significant to restaurant owners, chefs, and really anyone working in the food and beverage industry. The past few years have obvious significant transform within the food and beverage industry as the food culture shifts towards higher quality food and expediency. 2018 was an especially significant year of change, with all sorts of innovations in equipment, service, food, and technology that have reverberated all around the world, and we expect that these new trends will also bring a lot of change. After researching all the forecasted developments in restaurant equipment, service, food, and even technology, we look forward to a new trends are filled with delicious cuisines and intelligent creations. Keywords – restaurant, service, food, cuisines, trends

restaurant, service, food, cuisines, trends

"CURRENT TRENDS AFFECTING THE FOOD AND BEVERAGE INDUSTRY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.1002-1006, June-2019, Available :http://www.jetir.org/papers/JETIR1906U34.pdf

"CURRENT TRENDS AFFECTING THE FOOD AND BEVERAGE INDUSTRY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp1002-1006, June-2019, Available at : http://www.jetir.org/papers/JETIR1906U34.pdf