• P. ANICI SUBHA

Abstract Onion is important vegetable used by all relation and all over the world onion is used for taste and flavor it is majority used for presentation of Masala. Onion is a crop for all seasons. Rabi onion is harvested during summer and having think layers. The onion crop is perishable and there is risk in storage of onion. There is weight loss and loss of onion quantity by 10% to 15% so price goes high in the wholesale and retail market of onion. India is the second largest producer of onion in the world, next to china and ranks third in export of onion. During 2001-2002, a total of lak matric tones of bulbs was produced from an area of 4.96 lak hecters in india. Maharastra is the leading onion producing state in india followed by the Karnataka and Gujarat. The crop grown on extensive scale in Orissa, Andra Pradesh, Uttar pradhesh, Tamilnadu, and Bihar.

Market price, onion varieties, distribution, production, marketing problem, onion production season

"MARKETING OF ONION PRODUCTION IN INDIA- AN OVERVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.336-339, June 2019, Available :http://www.jetir.org/papers/JETIR1906Z50.pdf

"MARKETING OF ONION PRODUCTION IN INDIA- AN OVERVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp336-339, June 2019, Available at : http://www.jetir.org/papers/JETIR1906Z50.pdf