UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 6
June-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1907377


Registration ID:
219517

Page Number

521-523

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Title

To evaluate the nutritive value & biochemical quality of wheat, Corn , Rice & Sorghum Crops

Abstract

A ready to eat the flour which is rich in nutrition to prepare the product which is rich in legumes and millets with sugar ,other ingredients. The nutrient composition, functional properties, sensory quality and storage characteristics of the product.

Key Words

variety, quality ,evaluation, nutritive & biochemical properties etc.

Cite This Article

"To evaluate the nutritive value & biochemical quality of wheat, Corn , Rice & Sorghum Crops", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.521-523, June 2019, Available :http://www.jetir.org/papers/JETIR1907377.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"To evaluate the nutritive value & biochemical quality of wheat, Corn , Rice & Sorghum Crops", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp521-523, June 2019, Available at : http://www.jetir.org/papers/JETIR1907377.pdf

Publication Details

Published Paper ID: JETIR1907377
Registration ID: 219517
Published In: Volume 6 | Issue 6 | Year June-2019
DOI (Digital Object Identifier):
Page No: 521-523
Country: kanpur, Uttar Pradesh, India .
Area: Other
ISSN Number: 2349-5162
Publisher: IJ Publication


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