UGC Approved Journal no 63975(19)

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Published in:

Volume 6 Issue 6
June-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1907381


Registration ID:
220055

Page Number

543-556

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Title

INSIGHT INTO ALUMINIUM-INDUCED ANTIOXIDANT ENZYME RESPONSES IN BLACKGRAM [Vigna mungo (L.) HEPPER]

Abstract

Blackgram [Vigna mungo (L.) Hepper] is an important pulse legume due to its high nutraceutical value and also has the nitrogen fixing bacterial association. But its yield is highly compromised by abiotic stressors, especially in acidic environment caused by aluminium (Al3+) toxicity. This work is an attempt to understand the effects of Al3+ regarding the antioxidant enzymes under acidic (pH-4.7) condition. From this investigation, it was observed that, under pH-4.7+Al3+ stress, lipid peroxidation and lipoxygenase (LOX) activity increased which indicates Al3+ causes oxidative stress and induces cellular damage under acidic medium. In blackgram root and shoot, enhanced level of certain antioxidant enzymes was also observed, which might be very much indicative of their involvement in detoxification of oxidative stress induced by Al3+. Among the antioxidative enzymes, peroxidase (POX), ascorbate peroxidase (APX), glutathione reductase (GR) and superoxide dismutase (SOD) showed significant involvement, with their enhanced activity for Al3+ stress in both root and shoot of blackgram. Isoenzyme profile analysis also indicated enhanced POX activity under stress condition in both root and shoot, which was found to be increased with the concentration of Al3+. From this study, we report that under low pH condition Al3+ can trigger oxidative damage in blackgram, simultaneously triggering antioxidative enzyme coupled defence system.

Key Words

Aluminium toxicity, antioxidant, isoenzyme, oxidative damage, ROS scavenger

Cite This Article

"INSIGHT INTO ALUMINIUM-INDUCED ANTIOXIDANT ENZYME RESPONSES IN BLACKGRAM [Vigna mungo (L.) HEPPER]", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.543-556, June 2019, Available :http://www.jetir.org/papers/JETIR1907381.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"INSIGHT INTO ALUMINIUM-INDUCED ANTIOXIDANT ENZYME RESPONSES IN BLACKGRAM [Vigna mungo (L.) HEPPER]", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp543-556, June 2019, Available at : http://www.jetir.org/papers/JETIR1907381.pdf

Publication Details

Published Paper ID: JETIR1907381
Registration ID: 220055
Published In: Volume 6 | Issue 6 | Year June-2019
DOI (Digital Object Identifier):
Page No: 543-556
Country: SILCHAR, ASSAM, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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