UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 6
June-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1907652


Registration ID:
220483

Page Number

371-376

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Title

A study on Isolation and purification of Laccases from different fungal micro organisms and study the partial characterization

Abstract

Laccase is a copper-containing polyphenol oxidase that acts on a wide range of substrates. This enzyme is found in many plant species and is widely distributed in fungi including wood-rotting fungi where it is often associated with lignin peroxidase, manganese dependent peroxidase, or both. Laccases catalyze the polymerization of several phenolic substances to polymeric products. In addition they transform lignin and lignin -related compounds, showing very broad substrate specificity. Laccases are used in a variety of applications, such as bioremediation, bioleaching of denims in processing of beverages, as bio analytical tool in biosensors to estimate the quantity of phenols in natural juices or the presence of other enzymes. Recent success in fungal molecular and cellular engineering technology has contributed to significantly increase the industrial production of recombinant laccase. Kinetic (Michaelis -Menten parameters, optimum pH, k cat) and stability properties of Laccases vary according to the source of the enzymes. Exploration of microbial diversity for novel Laccases can yield improved Laccases for varied application. This work presents primary investigations on the isolation and Purification of Laccases from different fungal strains.

Key Words

Polymerization, lignin, Recombinant laccase

Cite This Article

"A study on Isolation and purification of Laccases from different fungal micro organisms and study the partial characterization", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.371-376, June 2019, Available :http://www.jetir.org/papers/JETIR1907652.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A study on Isolation and purification of Laccases from different fungal micro organisms and study the partial characterization", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp371-376, June 2019, Available at : http://www.jetir.org/papers/JETIR1907652.pdf

Publication Details

Published Paper ID: JETIR1907652
Registration ID: 220483
Published In: Volume 6 | Issue 6 | Year June-2019
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.22054
Page No: 371-376
Country: GUNTUR, ANDHRA PRADESH, India .
Area: Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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