• SHASHIKANT R MISE
• SANTOSH JOGUR
• RAJANI SARANADGOUDAR

This study focuses on the characteristics of the Dairy and Distillery Industrial wastewater. The characteristic of wastewaters shows high biochemical oxygen demand (BOD). Dairy and Distillery wastewater had BOD values 11787 mg/L and 49975 mg/L respectively. Both wastewater had higher Chemical oxygen demand (COD) 16296 mg/L (Dairy wastewater) and 120000 mg/L(Distillery wastewater). Solids, Nitrate, Sulphate, Chloride, Alkalinity concentration contents also higher. Both wastewater had higher strength such wastewaters if discharged without proper treatment severely pollute receiving water bodies and creates problem in ecosystem.

Distillery; Dairy; Effluent, Effective treatment; Strength; BOD, COD.

"CHARACTERISTICS OF DAIRY AND DISTILLERY INDUSTRIAL WASTE WATER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.464-468, June 2019, Available :http://www.jetir.org/papers/JETIR1907C28.pdf

"CHARACTERISTICS OF DAIRY AND DISTILLERY INDUSTRIAL WASTE WATER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp464-468, June 2019, Available at : http://www.jetir.org/papers/JETIR1907C28.pdf