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June-2019
eISSN: 2349-5162
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Journal of Emerging Technologies and Innovative Research ( An International Scholarly Open Access Journal, Peer-reviewed, Refereed, Crossref DOI Journal )
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UGC Approved Journal no 63975(19)
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ISSN: 2349-5162 | ESTD Year : 2014 Volume 12 | Issue 10 | October 2025
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ISSN: 2349-5162 | ESTD Year : 2014 Volume 12 | Issue 10 | October 2025
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UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975
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Published Paper ID:
JETIR1907D64
Registration ID:
221612
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Title
Changes of Ascorbic Acid Contents Of Fruits infected by Fungi During Storage
Authors
Abstract
Abstract
In present investigation analyses of Changes of Ascorbic Acid Contents Of Fruits infected by Fungi during Storage were carried out .Fruit constitute an important part of human diet. Fruits are rich sources of sugars, amino acids, organic acids, vitamins and other nutrients but during pathogenesis various fungi and bacteria cause rot to a number of fruit cause biochemical changes which reduce their food and market values considerably which is unfit for consumption. The fruits were collected from local market . Ascorbic acid content of infected fruit were determined by volumetric method.
Key Words
Key words: Ascorbic acid ,Volumetric method ,organic acids.
Cite This Article
"Changes of Ascorbic Acid Contents Of Fruits infected by Fungi During Storage", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.424-427, June 2019, Available :http://www.jetir.org/papers/JETIR1907D64.pdf
ISSN
2349-5162 | Impact Factor 7.95 Calculate by Google Scholar
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Cite This Article
"Changes of Ascorbic Acid Contents Of Fruits infected by Fungi During Storage", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp424-427, June 2019, Available at : http://www.jetir.org/papers/JETIR1907D64.pdf
Publication Details
Published Paper ID: JETIR1907D64
Registration ID: 221612
Published In: Volume 6 | Issue 6 | Year June-2019
Page No: 424-427
Country: AURANGABAD, MAHARASHTRA, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR1907D64
Published Paper PDF: https://www.jetir.org/papers/JETIR1907D64
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