• A. P. Patewar
• Dr. C. Chellamboli
• Dr. A. N. Devkatte
• Dr. Y. V. Chavan

Bioactive para probiotic yogurt is a new functional dairy product prepared from pasteurized yogurt and incorporation of Aloe Vera as a bioactive component used to improve health benefit of human immune modulatory properties. Pasteurization of yogurt was done to inactivate the Lactobacillus species. The research work was aimed to optimize operational factors of bioactive para probiotic yogurt such as fermentation period, inoculum concentration (Lactobacillus gasseri: Lactobacillus acidophilus), bioactive components concentration and pasteurization temperature. The optimized process parameters were incubation time (8 h) at 43 ºC temperature, inoculum concentration (2 %), bioactive components concentration (2 %) and pasteurization temperature (70 ºC for 30 minutes). The quality parameter such as consistency was also optimized. The nutritional compositions of para probiotic yogurt and bioactive para probiotic yogurt were done. The bioactive para probiotic yogurt showed comparatively high protein content (5.60 g/100g) than Para probiotic yogurt.

Bioactive, Paraprobiotic, Yogurt

"STUDIES ON PRODUCTION OF BIOACTIVE PARAPROBIOTIC FOOD PRODUCT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.337-342, June-2019, Available :http://www.jetir.org/papers/JETIR1907T18.pdf

"STUDIES ON PRODUCTION OF BIOACTIVE PARAPROBIOTIC FOOD PRODUCT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp337-342, June-2019, Available at : http://www.jetir.org/papers/JETIR1907T18.pdf