• Prof. Rahul Bhole
• Mrunal Gaikwad
• Hema Hadvale
• Tejaswini Mudholkar
• Kavita Raskar

The Recipe Suggestion framework for Indian Delicacies is a framework that extracts from past tastes of a person’s signature dishes to suggest real, untried dishes. The suggestion is mainly based on the content or ingredients that client already enjoyed it in the recipes. Indian Traditional food has traditionally been refreshing for its outstanding herbal and flavor use. Indian food is renowned for its wide range of dishes. The style of baking vary city to city and district and is usually divided into various region. Our country is highly renowned for its numerous quad foods that are available in countless resorts and inns that are reminiscent of harmony in a variety of ways. Throughout India, the staple nourishment involves various grains, the most important in chana which is also called as Bengal Gram. The Indian taste in food has seen a great deal of change over recent occasions. We set out the method which recommend Indian Delicacies recipes based on component/ingredients used and the taste for the Indian Delicacies.

Menu, Nutrition, Recipe Retrieval, Recipe Generation, Meal Graph.

"“Advanced Proposal of Indian Cuisine Recipe Based On Ingredients”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.710-714, June-2019, Available :http://www.jetir.org/papers/JETIR1907T72.pdf

"“Advanced Proposal of Indian Cuisine Recipe Based On Ingredients”", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp710-714, June-2019, Available at : http://www.jetir.org/papers/JETIR1907T72.pdf