• K.M.Buvaneswari
• Dr.S.Sumayaa

Objective: To incorporation of grape seed incorporated mouth refreshner granules to assess the phytochemical, nutrient content and consumer acceptability. Methodology: Grape fruit were purchased from local market of Ramanathapuram district of Tamilnadu, India. The seeds of the fruits have been cleaned and taken for development of the flour. The seed powders were extracted successively with ethanol in a soxhlet extractor for 18-20 hrs. The extract was subjected to qualitative and quantitative analysis of phytochemical present in Grape seed powder. To estimate nutrient composition of Grape seed powder by using AOAC procedure. The sensory analysis was finished through a panel of twenty experts by using A5 point hedonic scale. A mouth refreshner granule was prepared with and without incorporation of the developed at 5%, 10% and 15% level of the product. Result & conclusion : Qualitative phytochemical analysis of Grape seed extract reveal that except Acidic Compounds and phlorotannins and other possible constituents including alkaloids,flavoids,saponins,tannins, HCN, Anthroquninone, Cardiac glycosides, phenol, phytosterols were present in Grape seed. Quantitative estimates in percentage of these phytocompounds of Grape seed were identified as follows Phenols(392.58±1.70mg) Flavonoids(256.16±1.60) Tannin(30.95±0.17mg).The nutrient composition of Grape seed powder is high amount of fat (15.8gm), Protein (10.7gm), dietary fibre(30.1gm) and moderate amount of Carbohydrate (18.5gm) present in Grape seed powder. The estimated micro nutrient content of selected grape seed powder contain moderate amount of Calcium, manganese and higher amount potassium and phosphorus (72.5mg, 90.24mg). Low amount of sodium and zinc were present in grape seed .The acceptability and sensory evaluation test conducted by the three variation in selected food products like the mouth refreshener granules were prepared with 5% and 10% incorporated grape seed had good colour, appearance, taste, texture and flavour and scored higher overall acceptability than 15% incorporation, the shelf life of the food product was not affected by incorporated of Grape seed powder. The dietary consumption of grape and its products is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancer. .

Grape seed, Phytochemicals. Sensory evaluation, Mouth refreshener granules.

"EVALUVATION OF PHYTOCHEMICAL COMPOSITION AND SENSORY QUALITY OF GRAPE SEED INCORPORATED MOUTH REFRESHNER GRANULES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.620-623, June 2019, Available :http://www.jetir.org/papers/JETIR1907V95.pdf

"EVALUVATION OF PHYTOCHEMICAL COMPOSITION AND SENSORY QUALITY OF GRAPE SEED INCORPORATED MOUTH REFRESHNER GRANULES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp620-623, June 2019, Available at : http://www.jetir.org/papers/JETIR1907V95.pdf