• Tamilarasi M
• Esakkiammal B
• CHAIRMAN K

Panchagavya is an organic product derived from five products evolving from cow and it has been used in Indian medicine since time immemorial. The three direct constituents are cow dung, cow urine and cow milk, the two derived products are cow ghee and cow curd and other substances. The present form of Panchagavya can act as a growth promoter and immunity booster to plants. Panchagavya includes several vitamins i.e. macronutrients like N, P, okay and micronutrients which might be required for the growth and development of vegetation and additionally consists of various amino acids, vitamins, increase regulators like Auxins, Gibberellins and also useful microorganisms like pseudomonas, azatobacter and phosphorus bacteria etc. The present study is focused on to assess the effect of panchagavya, and its importance, use and some salient results obtained in this review update of organic research.

Panchagavya, Cow dung, cow urine, cow milk, Auxins, Gibberellins, Azatobacter

"IMPACT OF PANCHAGAVYA ON SOIL PROPERTIES AND PLANT GROWTH", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.427-435, June 2019, Available :http://www.jetir.org/papers/JETIR1908221.pdf

"IMPACT OF PANCHAGAVYA ON SOIL PROPERTIES AND PLANT GROWTH", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp427-435, June 2019, Available at : http://www.jetir.org/papers/JETIR1908221.pdf