• Akash Nandha
• Aishwarya Dhumal

Food consumption practice in consumer is changing world wide and demand for organic food is increasing which are free from synthetic chemical, fertilizers, and pesticides these means people around world want organic food which is good for health but also environment friendly. The demand for product is not very high but the production by farmers is less so the prices of the product are high. There is need to create awareness of organic product in people and promote as much as we can, also there is need to educate farmers to produce it. A study tells that there is insight of organic product in India as well as worldwide. It is also been seen that under taking preference, knowledge, and satisfaction regarding organic food product. Need was seen and developed by people for organic food. Accordingly, organic food industry in India is at early stage of growth. There is huge demand in selling organic product, not only to export market but also for health conscious domestic consumer. India has abundance of labour and diverse agro climatic region that is well suited for agriculture.

organic, agriculture, sustainable, consumer, India.

"Boom for organic food", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.509-512, June 2019, Available :http://www.jetir.org/papers/JETIR1908377.pdf

"Boom for organic food", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp509-512, June 2019, Available at : http://www.jetir.org/papers/JETIR1908377.pdf