• Owhal Reshma
• S.F.Sayyad

The amount of refuse generated within the country regularly increasing, the misuse of food on every stage of the food lifecycle has become a heavy environmental, social, and monetary issue. Immense amount of food is wasted each day in hotels and restaurants. The waste at wedding halls, a celebration hall etc. is additionally mammoth. In a very country, an enormous society is empty basic amenities and do not get meal for just one occasion, such wastage is intolerable. It’s a real understatement that there are many orphanages operating towards serving to the individual’s happiness to under-privileged society and need to a minimum of offer them with vacant minimum necessities like food and shelter. The projected methodology says that if we are able to connect these 2, in such the way that these orphanages will get the "food to be wasted" while not trouble, and also the hotels/restaurants/party-halls notice these food seekers with none further effort then it’ll server a larger cause and can be an enormous service to humanity. victimization the leading-edge technologies, we are able to bridge the gap. Now a day, Smartphone’s are offered at extremely cheap worth and the most effective thanks to keep individuals and agencies connected.

Sustainability, food waste; social practice, H5. m. Information interfaces and presentation (e.g., HCI): Miscellaneous

"Food Inventory System", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.180-185, June 2019, Available :http://www.jetir.org/papers/JETIR1908490.pdf

"Food Inventory System", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp180-185, June 2019, Available at : http://www.jetir.org/papers/JETIR1908490.pdf