UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 6
June-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1908787


Registration ID:
226559

Page Number

282-287

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Title

SUGAR ESTIMATION-A MODIFIED APPROACH

Authors

Abstract

The sugars are one of the major components of various food items.There are a number of well developed methods for sugar analysis which vary from simple Lane Eynon titrimetric method, polarimetric method,HPLC method with specific column like Shodex sugar columns,MS methods etc.All these methods is based on aqueous solubility of sugars.However,co-extraction of proteins, polysaccharides,lipids etc affects the validity of results.In this paper a new extraction technique using methanol is suggested and successfully applied to many foods.The estimation of sugars adopting the aqueous method and newly developed alcoholic method is compared.

Key Words

Sugar Analysis,AOAC methods, Polarimetry,Lane Eynon method, Sucrose,Invert sugar,Reducing sugar,Methanol,Aravana,Laddu etc

Cite This Article

"SUGAR ESTIMATION-A MODIFIED APPROACH", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 6, page no.282-287, June 2019, Available :http://www.jetir.org/papers/JETIR1908787.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"SUGAR ESTIMATION-A MODIFIED APPROACH", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 6, page no. pp282-287, June 2019, Available at : http://www.jetir.org/papers/JETIR1908787.pdf

Publication Details

Published Paper ID: JETIR1908787
Registration ID: 226559
Published In: Volume 6 | Issue 6 | Year June-2019
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.22966
Page No: 282-287
Country: TRIVANDRUM, KERALA, India .
Area: Chemistry
ISSN Number: 2349-5162
Publisher: IJ Publication


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