UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 7 Issue 2
February-2020
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2002024


Registration ID:
227383

Page Number

152-156

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Title

Screening and Optimization of Carbon and Nitrogen Source for IncreasingLovastatin Production by Submerge Fermentation Using Aspergillus Sp.

Abstract

Abstract: In this study the production of lovastatin by submerged fermentation using Aspergillus sp. wascarried out in shake flask. The objective of this study was to improve lovastatin production by screening and optimization of carbon and nitrogen sources. Carbon sources such as glucose, lactose, starch, and molasses alone and in combination and different nitrogen sources (yeast extract, soybean meal, ammonium nitrate, corn steep liquor, sodium glutamate) were evaluated in terms of lovastatin production. Other medium constituents and culture conditions were held constant while only carbon and nitrogen sources were changed in separate experiments. The shake flask study was carried out for a period of 168 h. The highest lovastatin production of 541 mg/l was obtained at 144 h, using the medium containing glucose and lactose as carbon source and Na-glutamate as a nitrogen source. A response surface analysis was performed based on the central composite design to determine the C: N ratio optimal for lovastatin production. A cubic model was developed to elucidate the combined effect of glucose, lactose and sodium glutamate concentrations. The optimized value obtained by the statistical analysis showed that glucose at 22.78 gm/l, lactose 26 gm/l and 14.48 gm/l Na-glutamate was optimum for the maximum lovastatin production after 144 h of fermentation.

Key Words

Lovastatin; Carbon and Nitrogen Sources; Statistical design; Fermentation; Aspergillus sp.

Cite This Article

"Screening and Optimization of Carbon and Nitrogen Source for IncreasingLovastatin Production by Submerge Fermentation Using Aspergillus Sp. ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 2, page no.152-156, February-2020, Available :http://www.jetir.org/papers/JETIR2002024.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Screening and Optimization of Carbon and Nitrogen Source for IncreasingLovastatin Production by Submerge Fermentation Using Aspergillus Sp. ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 2, page no. pp152-156, February-2020, Available at : http://www.jetir.org/papers/JETIR2002024.pdf

Publication Details

Published Paper ID: JETIR2002024
Registration ID: 227383
Published In: Volume 7 | Issue 2 | Year February-2020
DOI (Digital Object Identifier):
Page No: 152-156
Country: MEERUT, UTTAR PRADESH, India .
Area: Science & Technology
ISSN Number: 2349-5162
Publisher: IJ Publication


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