• Dr. Md. Tajul Islam Patwary
• Dr. Bhuiyan A. T. M. Obaidullah
• Dr. Md. Ahsan Ullah

Maintaining food security has become unconditional when it comes to food trade and customer demand. The food put on the market has to be of good quality and safe for consumption, as well as not be a source of disease and infection. For this reason, securing food safety and quality is a matter of international significance and a responsibility of food producers and governments. During the process of distribution food products go through all stages of supply chain, i.e. all processes which describe how food travels from a farm to the consumers’ tables. The aim of this strategy, called “from the field to the table”, is to achieve full supervision of food safety in the modern world, because the journey leading from food production to the consumer is very time - and space consuming. Along this journey, there are many harmful of food contamination, be it in the very production, during the transport, food storage, or food preparation. In order to enable food quality and safety of food products, companies have to follow legislations, standards and norms at every stage of supply chain. The aim of this paper is to show how food safety and quality is legally regulated during the distribution in the supply chain, and the ways in which companies ensure a certain high level of hygiene and temperature levels that different kinds of food products require.

supply chain, food safety; food quality

"Food Safety and Food Quality in the Supply Chain: Bangladesh Perspective", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 2, page no.666-674, February-2020, Available :http://www.jetir.org/papers/JETIR2002098.pdf

"Food Safety and Food Quality in the Supply Chain: Bangladesh Perspective", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 2, page no. pp666-674, February-2020, Available at : http://www.jetir.org/papers/JETIR2002098.pdf