• Bhagyashree Bhargavi Tanaya
• Siba Prasad Parida

Among various fish species, Cirrhinus reba is a fresh water edible fish which is found in large rivers, lakes and streams. It is a popular table fish due to readily available and containing good amount of protein vital for a proper diet. The nutritional characteristics of fish and fishery products are of vital interest to consumers. Fishery products are highly nutritious and an excellent means of obtaining dietary essentials like proteins, carbohydrates, vitamins and minerals. Cirrhinus reba species (N=10) was purchased from the local market of Cuttack. It was bought, washed, body measurements (such as length, weight) were noted down. The fish was dissected; flesh was removed out and carried to laboratory in an iced box where it was dried, powdered and stored for further proximate biochemical analysis. This experiment carried out to know the baseline data for future reference.

Biochemical, protein, carbohydrate, mineral, Cirrhinus reba

"STUDIES ON BIOCHEMICAL ANALYSIS OF Cirrihinus reba(Hamilton,1822)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 4, page no.1885-1888, April-2020, Available :http://www.jetir.org/papers/JETIR2004458.pdf

"STUDIES ON BIOCHEMICAL ANALYSIS OF Cirrihinus reba(Hamilton,1822)", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 4, page no. pp1885-1888, April-2020, Available at : http://www.jetir.org/papers/JETIR2004458.pdf