UGC Approved Journal no 63975

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 7 Issue 5
May-2020
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2005043


Registration ID:
231520

Page Number

292-298

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Title

FORTIFICATION OF CHOCOLATE: A REVIEW

Abstract

Today world is facing health related problems, which is due to either obesity and scarcity. To overcome these problems world is focusing on the nutritious lifestyle. Fortification is the one of the ways to overcome this problem, fortification is the technique of improving the nutrition value of the food by adding certain supplement, this method is able to revolutionise the food industries. Fortification of nutrition is a good way to introduce fortified food in the market as it is demanded worldwide, and consumed by people of all ages, so it can be used as a nutrient supplement and will help to overcome the health problems and could help to overcome the scarcity of the nutrients in the simplest way possible. In this paper we are going to discuss about certain fortified chocolate products containing certain added nutrients which can revolutionise the chocolate industry. This will help to overcome scarcity of nutrients in the body, and will serve its part in healthy life, without compromising flavours of chocolate.

Key Words

fortification, nutrition, chocolate supplement, scarcity.

Cite This Article

"FORTIFICATION OF CHOCOLATE: A REVIEW ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 5, page no.292-298, May-2020, Available :http://www.jetir.org/papers/JETIR2005043.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"FORTIFICATION OF CHOCOLATE: A REVIEW ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 5, page no. pp292-298, May-2020, Available at : http://www.jetir.org/papers/JETIR2005043.pdf

Publication Details

Published Paper ID: JETIR2005043
Registration ID: 231520
Published In: Volume 7 | Issue 5 | Year May-2020
DOI (Digital Object Identifier):
Page No: 292-298
Country: Amravati, Maharashtra, India .
Area: Science & Technology
ISSN Number: 2349-5162


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