• Dr Jobin sebastian
• Dr Sunil Govind Kahalekhar

Prakriti of a person is decided during the commencement of life. It cannot be altered or modified. It directly influences the physiological and psychological activity of a person. So it is considered as a mandatory examination to assess the Prakriti of an individual and it plays a vital role in manifestation and prognosis of various diseases. Triglycerides are the main constituents of the body fat. Triglycerides level of an individual is different in each Prakriti and may vary depends upon their Ahara and vihara. In the present scenario, having a very high level of triglycerides has been linked to a higher chance of developing heart disease and having a heart attack, stroke and cerebrovascular attacks, so it is necessary to find out, which Prakriti is more prone to develop high triglycerides. The objective of this study is to find the relationship between Dehaprakriti and triglycerides level. For that, Literary and conceptual data are gathered from various sources and 100 volunteers are selected. The study was done in an observational mode with the patients having serum triglycerides more than 150 mg% and assessing the prakrthi of patients using with a standard Prakriti assessment questionnaire. The assessment was done based on the subjective parameter the observation and results were tabulated and statistically analyzed with relevant parameters. The majority of the subjects irrespective of Prakriti were in borderline triglyceride levels. among them, vatakaphaja Prakriti subjects belonged to high triglycerides level followed by Pittakaphaja and Vatapithaja Prakriti.

Prakrithi,Triglycerides,Medoroga,

"AN OBSERVATIONAL STUDY TO ASSESS THE ASSOCIATION OF DEHA PRAKRITHI AND TRIGLYCERIDES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 9, page no.1050-1056, September 2020, Available :http://www.jetir.org/papers/JETIR2009438.pdf

"AN OBSERVATIONAL STUDY TO ASSESS THE ASSOCIATION OF DEHA PRAKRITHI AND TRIGLYCERIDES", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 9, page no. pp1050-1056, September 2020, Available at : http://www.jetir.org/papers/JETIR2009438.pdf