UGC Approved Journal no 63975

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 7 Issue 10
October-2020
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2010218


Registration ID:
301768

Page Number

1671-1678

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Title

INVITRO EVALUATION OF ANTI-OXIDANT AND ANTI-INFLAMMATORY ACTIVITY BY USING ETHANOL EXTRACT OF BANANA PEEL

Abstract

The present study of the investigation was carrying out by evaluation of the in vitro antioxidant and anti-inflammatory activity of Banana peel. The anti-inflammatory activity was evaluated by the Protein denaturation method. Radial scavenging activity and Hydrogen peroxide scavenging activity assay was used to evaluate the antioxidant potential.Phytochemical tests of ethanol extract of Banana peel showed the presence of flavonoids, alkaloids, steroids, glycosides, saponins, phenols, tannins, carbohydrates and proteins. Total flavonoid and phenol content of ethanol extract of banana peel were found to be 138.7 & 149.9 µg/ml respectively. In the case of anti-inflammatory activity, the maximum percentage inhibition was observed as 78.22% at 500 µg/ml concentration. The maximum percentage inhibition by radial scavenging activity assay and hydrogen peroxide scavenger assay was observed as 94.15% and 92.13% respectively at 500 µg/ml concentration for antioxidant activity.Present results highlight the role of ethanol extract of Banana peel for its anti-oxidant and anti-inflammatory activity.

Key Words

Banana peel, phytochemical analysis, anti-oxidant, anti-inflammatory, Protein denaturation method, DPPH Assay, hydrogen peroxide scavenger activity.

Cite This Article

"INVITRO EVALUATION OF ANTI-OXIDANT AND ANTI-INFLAMMATORY ACTIVITY BY USING ETHANOL EXTRACT OF BANANA PEEL", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 10, page no.1671-1678, October-2020, Available :http://www.jetir.org/papers/JETIR2010218.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"INVITRO EVALUATION OF ANTI-OXIDANT AND ANTI-INFLAMMATORY ACTIVITY BY USING ETHANOL EXTRACT OF BANANA PEEL", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 10, page no. pp1671-1678, October-2020, Available at : http://www.jetir.org/papers/JETIR2010218.pdf

Publication Details

Published Paper ID: JETIR2010218
Registration ID: 301768
Published In: Volume 7 | Issue 10 | Year October-2020
DOI (Digital Object Identifier):
Page No: 1671-1678
Country: East Godvari, Andhrapradesh, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


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