UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 7 Issue 10
October-2020
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2010275


Registration ID:
302317

Page Number

2136-2145

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Title

BIOLOGICAL TREATMENT TO WASTEWATER GENEREATED FROM FOOD PROCESSING INDUSTRY

Abstract

Abstract Most of the food industries around the globe are associated with very heavy consumption of water also with variety and larger quantity matters mostly organic as well as inorganic resulting in release of wastewater. As compare to other industry in market the food industry requires more amount of water for processing round the year. The release wastewater from the food industry requires treatment which completely depends upon capacity, operational mechanism as well as facilities in waste water treatment plant. The article aims to analyze effectiveness of membrane bioreactor technology as a modern tool to minimize the water pollution level caused by noodle, curd, and infant food plants. Wastewaters are produced from cleaning and finishing operations in the food industry (potatoes and snacks) and are generally high in natural and nutritious content Indicators of contamination (BOD, COD, total suspension, temperature, appearance, and pH) of contaminated water in the food industry had high prices but remained at a distance after treatment for MBR. MBR technology is thus the best and most advanced way to treat contaminated water in the food industry. Keywords: Wastewater, COD, BOD, Food industry

Key Words

BIOLOGICAL TREATMENT ,WASTEWATER GENEREATED, FOOD PROCESSING INDUSTRY

Cite This Article

"BIOLOGICAL TREATMENT TO WASTEWATER GENEREATED FROM FOOD PROCESSING INDUSTRY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 10, page no.2136-2145, October-2020, Available :http://www.jetir.org/papers/JETIR2010275.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"BIOLOGICAL TREATMENT TO WASTEWATER GENEREATED FROM FOOD PROCESSING INDUSTRY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 10, page no. pp2136-2145, October-2020, Available at : http://www.jetir.org/papers/JETIR2010275.pdf

Publication Details

Published Paper ID: JETIR2010275
Registration ID: 302317
Published In: Volume 7 | Issue 10 | Year October-2020
DOI (Digital Object Identifier):
Page No: 2136-2145
Country: NAGPUR, Maharashtra, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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