• SUDHA SINGH
• Prof. R. P. Shukla

The objective of this research paper is to explore the concept of teacher educator’s professionalism by studying the perceptions of in-service DIETs teacher educators in Purvanchal Region of Uttar Pradesh. A descriptive survey was carried out at the In-Service Teacher Educators’ of different District Institute of Education and Training (DIETs) .This research data were collected by using anonymously filled professionalism perception questionnaires by teacher educators and pupil teachers. The major focus of this study was concerned with professionalism dimensions (knowledge, skill. Spirit, standard, and supportive environment), in relation to teacher educators. The second objective was related to level of professionalism as in dimension perceived by pupil teacher. Sample of study, teacher educators and pupil teachers were 84 and 300 respectively collected from thirteen different DIETs of Purvanchal Region of Uttar Pradesh.

Teacher educators, Professionalism, DIETS.

"Professionalism of Teacher Educators at DIETs in Purvanchal Region", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 10, page no.3547-3553, October-2020, Available :http://www.jetir.org/papers/JETIR2010462.pdf

"Professionalism of Teacher Educators at DIETs in Purvanchal Region", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 10, page no. pp3547-3553, October-2020, Available at : http://www.jetir.org/papers/JETIR2010462.pdf