• Rutik Ranjan Patil
• Priyanka Jitendra Patil
• Amol C. Dagadkhair

Pearl galletas is a type of baked product or cookies produced using the lemongrass seasoned chocolate and malted pearl millet mixture which is more in nourishment just as the lemongrass which is the distinctive component use in this with the goal that it very well and also consumed by all the age groups. The aim of the project is to developed a nutritionally healthy product. Pearl Galletas cookies are very beneficial to consume as they are rich source of protein and fiber. Enrichment of fiber in cookies is done by the process of malting. The nutritionally rich pearl galletas cookies was organoleptically evaluated using 9 points hedonic scale method. Cookies provides 10.15 g of protein, 23.95 g of carbohydrates, 22.3 g of fats. The packaging material used is plastic containers.

bakery products, pearl galletas, lemongrass, organoleptic evaluation, hedonic scale

"Studies On Recipe Development And Organoleptic Evaluation Of Pearl Galletas", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 11, page no.784-788, November-2020, Available :http://www.jetir.org/papers/JETIR2011386.pdf

"Studies On Recipe Development And Organoleptic Evaluation Of Pearl Galletas", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 11, page no. pp784-788, November-2020, Available at : http://www.jetir.org/papers/JETIR2011386.pdf