• Satish singh
• Ashwani kumar

Fruit juice has all valuable component for human health such as sugar, minerals and vitamins and component of juice depend on the fruit species processing and storage condition. Fruits are regarded as “super food” or “functional food”. Blending play good role to the production of the delightful and delicious beverages and improved their organoleptic quality and a high nutritive value. To resolve the high cost of some exotic fruit juices, scarcity or seasonal supply, balance of strong high acidity, taste, bitterness, and improvement of their TSS (total soluble solids), flavour, stabilizing colour, blending of fruit juices is practiced. Probiotics can be defined live yeast or bacteria which are good for human body especially in digestion. Probiotic is made up of two different word “pro” means ‘for’ and “bios” means ‘life’ so it means “for life”. Probiotic drink is a drink which made up of after combination of probiotic strain.

fruit juice, blending, super food, functional food, health benefits, probiotic

"Sensorial acceptability, phytochemicals and health benefits of blended fruit juices", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 12, page no.1025-1049, December-2020, Available :http://www.jetir.org/papers/JETIR2012339.pdf

"Sensorial acceptability, phytochemicals and health benefits of blended fruit juices", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 12, page no. pp1025-1049, December-2020, Available at : http://www.jetir.org/papers/JETIR2012339.pdf