• A. V. Suryawanshi

water samples were taken at regular monthly interval from Jan 2013 to Dec 2013 from site for analysis of physic-chemical parameters such as Temperature, Ph, Transparency, Total alkalinity, Dissolve Oxygen (DO), Free Carbon dioxide (CO2), Chloride, Hardness, Calcium, Magnesium. During study period average air temperature was 26.4°c and water temperature was 23.9 °c. Hydrogen ion concentration was ranged from 7.6 to 8.4. Average transparency was found (50.3 cm). Average free CO2 was (3.4 mg/L). Average dissolved oxygen content was (6.6 mg/L). Average chloride content was (77.6 mg/L). Average value was (115.3 mg/L). Average calcium content was (44.7 mg/L). Average magnesium content was (0.89 mg/L). During mussel culture excess mortality was observed in summer season due to maximum temperature.

"ESTIMATIONS OF PHYSICO CHEMICAL PARAMETERS DURING MUSSEL CULTURE FROM NANDED REGION MAHARASHTRA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 1, page no.596-600, January-2021, Available :http://www.jetir.org/papers/JETIR2101081.pdf

"ESTIMATIONS OF PHYSICO CHEMICAL PARAMETERS DURING MUSSEL CULTURE FROM NANDED REGION MAHARASHTRA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 1, page no. pp596-600, January-2021, Available at : http://www.jetir.org/papers/JETIR2101081.pdf