UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 8 Issue 1
January-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2101118


Registration ID:
305023

Page Number

904-914

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Title

Effect of plant density and organic nutrient management practices on productivity, nutrient content and uptake of Finger Millet and their residual effect on Green Pea.

Abstract

An experiment was conducted at Birsa Agricultural University, Ranchi during 2017-18 and 2018-19 for Finger millet-Green pea cropping system under two factors viz., different seed rates and organic nutrient managements for finger millet and its residual effect with 50% nutrition in succeeding green pea. Results revealed that N, P, K, Fe and Ca content in grain and straw, N, P and K uptake in grain and straw, total N, P and K uptake and yield of finger millet and green pea were influenced by different treatments of seed rate and organic nutrient management. In grain of finger millet, N (1.40%), P (0.416%), K (0.364%), Fe (4.89 mg/100g grain) and Ca (351.60 mg/100g grain) were maximum with 125% seed rate and 50% N through FYM + 50% N through vermicompost. In straw of finger millet N (0.173%), P (0.080%) and K (1.138%) were maximum with 125% seed rate and 50% N through FYM + 50% N through vermicompost. N, P and K uptake in grain (29.27 kg N/ha, 1.95 kg P/ha & 8.15 kg K/ha) as well as straw (7.31 kg N/ha, 14.55 kg P/ha & 53.51 kg K/ha) and total uptake (36.57 kg N/ha, 16.49 kg P/ha & 61.52 kg K/ha) were maximum with 125% seed rate and 50% N through FYM + 50% N through vermicompost. Yield of finger millet (25.1 q/ha) and green pea (94.4 q/ha) were also recorded maximum in the same treatment.

Key Words

seed rate, organic nutrient management, finger millet, residual effect

Cite This Article

"Effect of plant density and organic nutrient management practices on productivity, nutrient content and uptake of Finger Millet and their residual effect on Green Pea.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 1, page no.904-914, January-2021, Available :http://www.jetir.org/papers/JETIR2101118.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Effect of plant density and organic nutrient management practices on productivity, nutrient content and uptake of Finger Millet and their residual effect on Green Pea.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 1, page no. pp904-914, January-2021, Available at : http://www.jetir.org/papers/JETIR2101118.pdf

Publication Details

Published Paper ID: JETIR2101118
Registration ID: 305023
Published In: Volume 8 | Issue 1 | Year January-2021
DOI (Digital Object Identifier):
Page No: 904-914
Country: RANCHI, JHARKHAND, INDIA .
Area: Other
ISSN Number: 2349-5162
Publisher: IJ Publication


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