UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 8 Issue 2
February-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2102305


Registration ID:
401842

Page Number

75-91

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Title

Phytochemical analysis, nutritional profile and antibacterial studies of Syzygium cumini seeds

Authors

Abstract

The current study reveals the phytochemical constituents, Nutritional aspects and anti bacterial properties of Syzygium Cumini seeds. S.Cumini is a tropical evergreen tree which belongs to the family Myrtaceae. S.Cumini is widely used in traditional medicine to treat blisters in mouth, colic, diarrhoea, digestive complaints, dysentery, pimples, stomach-ache etc.. Studies on Syzygium Cumini reported the anti diabetic property. Hence it is widely used for treat diabetes in India. The phytochemical analysis detected the seven various metabolites such as Alkaloids, Proteins, Saponins, Quinines, Flavonoids, Phenols and Phytosterol. Ethyl acetate extract of S.Cumini seed showed an inhibitory activity against the bacterial strain. The tree is rich in phytochemicals like glycoside jambolin anthocyanins, tannins, terpenoids, Xanthoproteins, Gallic acid and various minerals. These wide ranges of health promoting compounds make them a suitable candidate to be used as a nutraceutical. It has a high source of vitamin A and C. This indicate the abundant nutritional value of Syzygium cumini seed extract.

Key Words

anthocyanins, nutraceutical, Xanthoproteins

Cite This Article

"Phytochemical analysis, nutritional profile and antibacterial studies of Syzygium cumini seeds", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 2, page no.75-91, February-2021, Available :http://www.jetir.org/papers/JETIR2102305.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Phytochemical analysis, nutritional profile and antibacterial studies of Syzygium cumini seeds", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 2, page no. pp75-91, February-2021, Available at : http://www.jetir.org/papers/JETIR2102305.pdf

Publication Details

Published Paper ID: JETIR2102305
Registration ID: 401842
Published In: Volume 8 | Issue 2 | Year February-2021
DOI (Digital Object Identifier):
Page No: 75-91
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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