UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 8 Issue 3
March-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2103130


Registration ID:
306684

Page Number

955-968

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Title

A Review on Tamarind Seed and Bitter Gourd Seed Extracted Oil

Abstract

The aim of this paper is to review the medicinal properties of bitter gourd and tamarind seeds oil. Bitter gourd (Momordica charantia L.) is an ancient vegetable that has been used as a medicinal food in tropical and subtropical countries, as well as on the peninsula, China, and India. It has many medicinal effects like anti-diabetic, anti-obesity, antitumor, antifungal, anti-viral and drug treatment activities. Tamarind, commonly called Tamarindus indica, is one of the most important fruit species. Basically tamarind fruit is used in food industry and known for its sour properties. A seed of fruits or vegetables contains oil which is rich in dietary lipids and have vast applications in the food and healthcare industry. Bitter gourd seed and tamarind seed oils stimulate great interest due to the right amount of fatty acids and bioactives (secondary metabolites) they contain. This review reveals the different characteristics and extraction process of these two seeds oil. Various uses of tamarind and bitter gourd products also mentioned throughout this paper.

Key Words

Bitter Gourd, Tamarind, oil, medicinal effects, anti-diabetic, health.

Cite This Article

" A Review on Tamarind Seed and Bitter Gourd Seed Extracted Oil", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 3, page no.955-968, March-2021, Available :http://www.jetir.org/papers/JETIR2103130.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

" A Review on Tamarind Seed and Bitter Gourd Seed Extracted Oil", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 3, page no. pp955-968, March-2021, Available at : http://www.jetir.org/papers/JETIR2103130.pdf

Publication Details

Published Paper ID: JETIR2103130
Registration ID: 306684
Published In: Volume 8 | Issue 3 | Year March-2021
DOI (Digital Object Identifier):
Page No: 955-968
Country: Ludhiana, Punjab, India .
Area: Science & Technology
ISSN Number: 2349-5162
Publisher: IJ Publication


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