• Navkiranjeet Kaur
• Smily Mahajan

Edible films have grown in popularity in recent years due to a number of advantages, including the ability to use edible packaging material instead of synthetic films. Edible films are environmentally friendly, but they do not pollute the atmosphere. As compared to non-environmentally friendly packaging materials, edible films have barrier properties, allowing packaging materials to be recycled more easily. Scientists have obtained and characterised new agricultural processing products, which are typically regarded as waste. The aim of this study is to present edible films and coatings in a concise manner by describing the related materials, their properties, and their applications.

Natural polymers, edible films and coatings

"POLYMER BASED EDIBLE FILMS AND COATINGS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 4, page no.179-188, April-2021, Available :http://www.jetir.org/papers/JETIR2104224.pdf

"POLYMER BASED EDIBLE FILMS AND COATINGS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 4, page no. pp179-188, April-2021, Available at : http://www.jetir.org/papers/JETIR2104224.pdf